Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Ripe Roma Tomatoes; 1/4 cups Olive Oil Plus 1 Tablespoon To Saute Onions; 8 cloves Garlic (whole, Not Minced); 1/2 Tablespoons Kosher Salt; 2 teaspoons Fresh Cracked Pepper; 1 Tablespoon Sugar; 1/2 teaspoons Crushed Red Pepper; 1 Tablespoon Butter; 1 whole Medium Onion, Chopped; 1 quart Low Sodium, Fat Free Chicken Broth; 4 cups Basil; 1 Tablespoon Chicken Bouillon; 1 teaspoon Fresh Thyme; 1 can (28 Oz. Can) Plum Tomatoes

Servings: persons

3 pounds Ripe Roma Tomatoes
1/4 cups Olive Oil Plus 1 Tablespoon To Saute Onions
8 cloves Garlic (whole, Not Minced)
1/2 Tablespoons Kosher Salt
2 teaspoons Fresh Cracked Pepper
1 Tablespoon Sugar
1/2 teaspoons Crushed Red Pepper
1 Tablespoon Butter
1 whole Medium Onion, Chopped
1 quart Low Sodium, Fat Free Chicken Broth
4 cups Basil
1 Tablespoon Chicken Bouillon
1 teaspoon Fresh Thyme
1 can (28 Oz. Can) Plum Tomatoes

1
Preheat oven to 400F.
2
Slice the fresh (not canned) tomatoes in half, throw into a large zip-top bag. Add 1/4 cup olive oil, garlic cloves, salt, pepper, sugar and crushed red pepper. Shake to cover them with the oil. Spread mixture onto a large baking sheet, making sure tomatoes are cut side up. Roast for 45 minutes.
3
In the meantime, add the remaining one tablespoon olive oil and the butter to a large Dutch oven or soup pot. Saute onions over medium heat until tender. Once they are tender, remove from the heat until the roasted veggies are ready.
4
Add roasted tomatoes and garlic (including all of the juices) to the pot. Add broth, basil, bouillon, thyme and the canned tomatoes.
5
Bring to a boil. Reduce heat and simmer for one hour.
6
Using an immersion blender, puree mixture until there are no large chunks of garlic or basil. Cook for an additional 20 minutes.
7
Check seasonings, adding more salt, pepper, or sugar as necessary.
8
Serve garnished with your favorite Italian cheese!
9
Enjoy!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Ripe Roma Tomatoes, 1/4 cups Olive Oil Plus 1 Tablespoon To Saute Onions, 8 cloves Garlic (whole, Not Minced), 1/2 Tablespoons Kosher Salt, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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