Roasted Tomato And Serrano Chile Salsa

1. 1

   Roast the tomatoes on a griddle until they blacken on all sides.

2. 2

   Remove and set aside.

3. 3

   Toast the garlic cloves until they soften.

4. 4

   Meanwhile, toast the chiles until they brown on the sides.

5. 5

   Place the garlic, chiles and a few tomatoes into a blender; blend until smooth, then add the rest of the tomatoes.

6. 6

   Turn on the blender very briefly, leaving tomatoes with a rough texture.

7. 7

   Remove the salsa from the blender, add the cilantro, and season with salt.

* Per serving · 4 servings · Values may vary.

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