Roasted Tomato and Herb Tart Recipe

Name: Roasted Tomato and Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large garlic cloves, peeled; 1 teaspoon plus 2 tablespoons olive oil; 4 red heirloom plum tomatoes, halved lengthwise; 4 yellow heirloom plum tomatoes, halved lengthwise; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 1/4 cups grated Gruyere cheese (about 4 ounces), divided; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary

Servings: persons

1
Preheat oven to 375F.
2
Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil.
3
Seal foil packet.
4
Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl.
5
Arrange tomatoes, cut side up, on rimmed baking sheet.
6
Drizzle any juices in bowl over tomatoes.
7
Place garlic packet on same sheet.
8
Bake until garlic is soft, about 50 minutes.
9
Remove from oven; increase temperature to 400F.
10
Meanwhile, line baking sheet with parchment paper.
11
Roll out puff pastry on floured surface to 10-inch square; transfer to prepared sheet.
12
Using fork, pierce pastry all over.
13
Chill 20 minutes.
14
Sprinkle 3/4 cup cheese over pastry, leaving 1-inch plain border.
15
Arrange tomatoes in alternating colors, cut side up, over cheese in 4 rows.
16
Place garlic cloves between tomatoes.
17
Sprinkle with thyme, rosemary, and 1/2 cup cheese.
18
Bake tart until golden, about 25 minutes.
19
Serve warm or at room temperature.

642

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large garlic cloves, peeled, 1 teaspoon plus 2 tablespoons olive oil, 4 red heirloom plum tomatoes, halved lengthwise, 4 yellow heirloom plum tomatoes, halved lengthwise, and more.

Yes, Roasted Tomato and Herb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roasted Tomato and Herb Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions