Roasted Tomato and Herb Tart Recipe

Name: Roasted Tomato and Herb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large garlic cloves, peeled; 1 teaspoon plus 2 tablespoons olive oil; 4 red heirloom plum tomatoes, halved lengthwise; 4 yellow heirloom plum tomatoes, halved lengthwise; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 1/4 cups grated Gruyere cheese (about 4 ounces), divided; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary

Servings: persons

12 large garlic cloves, peeled
1 teaspoon plus 2 tablespoons olive oil
4 red heirloom plum tomatoes, halved lengthwise
4 yellow heirloom plum tomatoes, halved lengthwise
1/2 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 1/4 cups grated Gruyere cheese (about 4 ounces), divided
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary

1
Preheat oven to 375F.
2
Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil.
3
Seal foil packet.
4
Toss tomatoes, salt, pepper, and 2 tablespoons oil in bowl.
5
Arrange tomatoes, cut side up, on rimmed baking sheet.
6
Drizzle any juices in bowl over tomatoes.
7
Place garlic packet on same sheet.
8
Bake until garlic is soft, about 50 minutes.
9
Remove from oven; increase temperature to 400F.
10
Meanwhile, line baking sheet with parchment paper.
11
Roll out puff pastry on floured surface to 10-inch square; transfer to prepared sheet.
12
Using fork, pierce pastry all over.
13
Chill 20 minutes.
14
Sprinkle 3/4 cup cheese over pastry, leaving 1-inch plain border.
15
Arrange tomatoes in alternating colors, cut side up, over cheese in 4 rows.
16
Place garlic cloves between tomatoes.
17
Sprinkle with thyme, rosemary, and 1/2 cup cheese.
18
Bake tart until golden, about 25 minutes.
19
Serve warm or at room temperature.

642

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large garlic cloves, peeled, 1 teaspoon plus 2 tablespoons olive oil, 4 red heirloom plum tomatoes, halved lengthwise, 4 yellow heirloom plum tomatoes, halved lengthwise, and more.

Yes, Roasted Tomato and Herb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Tomato and Herb Tart

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