Roasted Tomato And Habanero Sauce

1. 1

   .Preheat oven to 300 degrees.

2. 2

   Place tomatoes in a roasting pan and rub with most of the olive oil. Bake for 1 hour, stir gently once to prevent sticking. Rub peppers with some oil and add to the tomatoes.

3. 3

   Return to the oven for 20 to 30 minutes, stir, then bake another 10 to 15 minutes.

4. 4

   Remove, place in a blender with the onion, water and vegetable oil, and puree. Stir in cilantro and salt.

* Per serving · 4 servings · Values may vary.

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