Roasted Tomato and Garlic Salsa – a delicious recipe with Tomatoes, Jalapeno, Mushrooms, Garlic, Cilantro, Salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1.
2
Turn on your broiler.
3
Arrange the tomatoes, onion, jalapenos and mushrooms on a baking dish.
4
Dont add the garlic just yet.
5
Place under the broiler and roast for 5-10 minutes, until the veggies get a good char.
6
2.
7
Flip the vegetables and char them on the other side.
8
Add the garlic to the baking dish (garlic needs less time than everything else).
9
The vegetables should be done in another 5 minutes.
10
3.
11
Let the vegetables cool.
12
Then add the charred vegetables plus the cilantro and salt to a blender or food processor.
13
Puree the salsa until it has the consistency you like.
14
You can store the salsa in a glass jar or a plastic container.
15
Salsas usually stay fresh for a week or more.
16
Weight Watchers Points+: 0
41
kcal
Calories
8
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Tomatoes, Cut In Half Lengthwise, 1/2 whole Onion- Medium Sized, 1 whole Jalapeno, 1 cup Mushrooms, Sliced, and more.
Yes, Roasted Tomato and Garlic Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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