How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Garlic Aioli?

You need 7 ingredients. The key ingredients include: 1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn, 3-4 fat cloves roasted garlic, 1 tablespoon sherry, white wine, or white balsamic vinegar, 3 egg yolks, and more.

Is Roasted Tomato And Garlic Aioli suitable as general?

Yes, Roasted Tomato And Garlic Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Garlic Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Garlic Aioli Recipe

Name: Roasted Tomato And Garlic Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn; 3-4 fat cloves roasted garlic; 1 tablespoon sherry, white wine, or white balsamic vinegar; 3 egg yolks; 1/2 cup EVOO; 3/4 cup mild olive oil; salt and pepper to taste

Try this homemade Roasted Tomato And Garlic Aioli recipe the whole family will love. Made with tomatoes, garlic, sherry and egg yolks. Easy step-by-step…

This Roasted Tomato And Garlic Aioli relies on simple, everyday ingredients such as fat cloves roasted garlic, egg yolks, evoo and mild olive oil. It comes together quickly and makes 4 servings, at about 628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn
3-4 fat cloves roasted garlic
1 tablespoon sherry, white wine, or white balsamic vinegar
3 egg yolks
1/2 cup EVOO
3/4 cup mild olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
General

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