Roasted Tomato And Feta Pasta Salad Recipe

Name: Roasted Tomato And Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pint Grape Tomatoes; Olive Oil; Salt And Pepper, to taste; 15 ounces, weight Whole Wheat Fusilli; 3/4 pounds Feta Cheese, Crumbled; 1 cup Fresh Basil Leaves, Sliced Into Ribbons (chiffonade); FOR THE DRESSING:; 5 Sun-dried Tomatoes In Oil, Drained; 1 clove Garlic, Chopped; 2 Tablespoons Red Wine Vinegar; 6 Tablespoons Olive Oil; 1/3 cups Flat-leaf Parsley, Chopped; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1 pint Grape Tomatoes
Olive Oil
Salt And Pepper, to taste
15 ounces, weight Whole Wheat Fusilli
3/4 pounds Feta Cheese, Crumbled
1 cup Fresh Basil Leaves, Sliced Into Ribbons (chiffonade)
FOR THE DRESSING:
5 Sun-dried Tomatoes In Oil, Drained
1 clove Garlic, Chopped
2 Tablespoons Red Wine Vinegar
6 Tablespoons Olive Oil
1/3 cups Flat-leaf Parsley, Chopped
Salt And Pepper, to taste

1
Preheat the oven to 325u00b0F. Wash and cut grape tomatoes in half lengthwise. Drizzle with olive oil and season with salt and pepper. Place tomatoes face down on a baking sheet that has been sprayed with cooking spray. Roast for 45-60 minutes, depending on your oven and the size of your tomatoes. They should be slightly charred but not falling apart, when done.
2
When the tomatoes are halfway through cooking, heat a large pot of salted water to a boil on medium-high heat. Once the water is boiling, cook pasta according to package instructions.
3
In the meantime, prepare your dressing. Add all ingredients to a food process and blend until fully incorporated (you may have to scrape down the sides of the bowl). Adjust seasoning with salt and pepper.
4
Toss together cooked pasta, dressing, roasted tomatoes and feta cheese. Lastly, incorporate the basil and adjust salt and pepper, if needed.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 pint Grape Tomatoes, Olive Oil, Salt And Pepper, to taste, and more.

Yes, Roasted Tomato And Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato And Feta Pasta Salad

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