Roasted Tomato And Feta Pasta Salad Recipe

Name: Roasted Tomato And Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pint Grape Tomatoes; Olive Oil; Salt And Pepper, to taste; 15 ounces, weight Whole Wheat Fusilli; 3/4 pounds Feta Cheese, Crumbled; 1 cup Fresh Basil Leaves, Sliced Into Ribbons (chiffonade); FOR THE DRESSING:; 5 Sun-dried Tomatoes In Oil, Drained; 1 clove Garlic, Chopped; 2 Tablespoons Red Wine Vinegar; 6 Tablespoons Olive Oil; 1/3 cups Flat-leaf Parsley, Chopped; Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1 pint Grape Tomatoes
Olive Oil
Salt And Pepper, to taste
15 ounces, weight Whole Wheat Fusilli
3/4 pounds Feta Cheese, Crumbled
1 cup Fresh Basil Leaves, Sliced Into Ribbons (chiffonade)
FOR THE DRESSING:
5 Sun-dried Tomatoes In Oil, Drained
1 clove Garlic, Chopped
2 Tablespoons Red Wine Vinegar
6 Tablespoons Olive Oil
1/3 cups Flat-leaf Parsley, Chopped
Salt And Pepper, to taste

1
Preheat the oven to 325u00b0F. Wash and cut grape tomatoes in half lengthwise. Drizzle with olive oil and season with salt and pepper. Place tomatoes face down on a baking sheet that has been sprayed with cooking spray. Roast for 45-60 minutes, depending on your oven and the size of your tomatoes. They should be slightly charred but not falling apart, when done.
2
When the tomatoes are halfway through cooking, heat a large pot of salted water to a boil on medium-high heat. Once the water is boiling, cook pasta according to package instructions.
3
In the meantime, prepare your dressing. Add all ingredients to a food process and blend until fully incorporated (you may have to scrape down the sides of the bowl). Adjust seasoning with salt and pepper.
4
Toss together cooked pasta, dressing, roasted tomatoes and feta cheese. Lastly, incorporate the basil and adjust salt and pepper, if needed.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 1 pint Grape Tomatoes, Olive Oil, Salt And Pepper, to taste, and more.

Yes, Roasted Tomato And Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Tomato And Feta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions