Roasted Tomato And Chickpea Curry Recipe

Name: Roasted Tomato And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 garlic clove, chopped; 3/4 lb ground turkey; 2 tablespoons curry powder; 2 teaspoons ground coriander; 1 tablespoon ground cumin; 2 1/2 cups fire-roasted tomatoes, chopped; 1 (15 ounce) can chickpeas, drained; 1 cup chicken broth; salt and pepper; 1/2 lemon, zest of; 1 1/2 cups plain yogurt

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 garlic clove, chopped
3/4 lb ground turkey
2 tablespoons curry powder
2 teaspoons ground coriander
1 tablespoon ground cumin
2 1/2 cups fire-roasted tomatoes, chopped
1 (15 ounce) can chickpeas, drained
1 cup chicken broth
salt and pepper
1/2 lemon, zest of
1 1/2 cups plain yogurt

1
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 4 minutes.
2
Move the onion to the side of the pan, add the ground turkey, curry powder, coriander and cumin and cook over medium-high heat until the tukey is browned and cooked through; about 6 minutes.
3
Add the roasted tomatoes, chickpeas, chicken broth and lemon zest. Season with salt and pepper. Cook for 10 minutes, stirring occasionally.
4
Reduce the heat to low and stir in the yogurt, cooking until just heated through.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 garlic clove, chopped, 3/4 lb ground turkey, and more.

Yes, Roasted Tomato And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Chickpea Curry

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