How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatillo Salsa?

You need 6 ingredients. The key ingredients include: 1 lb tomatillo, papery husks removed, rinsed (about 6 large), 12 onion, large (cut into thirds), 2 serrano chilies, halved and seeded, 1 tablespoon olive oil, and more.

Is Roasted Tomatillo Salsa suitable as snacks & appetizers?

Yes, Roasted Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatillo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomatillo Salsa Recipe

Name: Roasted Tomatillo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tomatillo, papery husks removed, rinsed (about 6 large); 12 onion, large (cut into thirds); 2 serrano chilies, halved and seeded; 1 tablespoon olive oil; 1 teaspoon salt; 1 cup cilantro leaf, loosely packed

Roasted Tomatillo Salsa – a delicious recipe with onion, serrano chilies, olive oil, salt, cilantro leaf. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb tomatillo, papery husks removed, rinsed (about 6 large)
12 onion, large (cut into thirds)
2 serrano chilies, halved and seeded
1 tablespoon olive oil
1 teaspoon salt
1 cup cilantro leaf, loosely packed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roasted Tomatillo Salsa

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