Roasted Tomatillo Guacamole

1. 1

   In a large, unoiled frying pan over medium heat, pan-roast the Jalapenos, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.

2. 2

   In a blender, whirl the vegetables with water until blended but still chunky.

3. 3

   Add avocado and lime juice; pulse until blended.

4. 4

   Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.