Roasted Tofu With Pepper Sauce

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   ["Pat tofu dry.", "Cut crosswise into eight 1/2"" thick slices.", "Set aside.", "Drain, rinse and pat red peppers dry.", "In blender, puree together peppers, 2 tbsp each extra-virgin olive oil and water, garlic, paprika and 1/4 tsp each salt and pepper.", "Pour marinade into shallow glass baking dish; add tofu and let stand for 10 minutes.", "In skillet, heat 1 tbsp vegetable oil over medium-high heat.", "Scrape marinade from tofu back into baking dish.", "Fry tofu, in batches, adding more if necessary and turning once, until browned, about 6 minutes.", "Return tofu to reserved marinade.", "Roast in 350oven for 15 minutes."]

* Per serving · 4 servings · Values may vary.

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