Try this homemade Roasted Tilapia With Artichoke Hearts And Tomatoes recipe the whole family will love. Made with red onions, olive oil, grape tomatoes …
This Roasted Tilapia With Artichoke Hearts And Tomatoes relies on simple, everyday ingredients such as olive oil, small grape tomatoes, grated lemon zest and garlic clove, minced. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026