Roasted Tarragon Lamb With Butter Beans

1. 1

   Heat oven to 400u00b0F

2. 2

   Season the lamb with 1 teaspoon salt and 1/2 teaspoon pepper. Place the lamb in a roasting pan.

3. 3

   In a small bowl, combine the garlic, tarragon, and 1 tablespoon of the oil.

4. 4

   Rub over the lamb and roast, 25 to 30 minutes for medium-rare. Transfer to a cutting board and let rest for 5 minutes before slicing.

5. 5

   Meanwhile, heat the remaining oil in a skillet over medium-high heat. Add the onion and cook until soft, about 4 minutes.

6. 6

   Add the beans, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until heated through, 3 to 4 minutes. Serve with the lamb.

* Per serving · 4 servings · Values may vary.

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