Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

1. 1

   Heat oven to 450 degrees F and arrange rack in the middle.

2. 2

   While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes.

3. 3

   Remove from oven and set aside.

4. 4

   Place sweet potatoes on a baking sheet, drizzle with oil.

5. 5

   Season well with salt and freshly ground black pepper, and toss to coat.

6. 6

   Roast until golden brown and tender when pierced with a knife, about 40 to 45 minutes.

7. 7

   Meanwhile, melt butter in a small saucepan over medium heat.

8. 8

   When it foams, stir in maple syrup and cayenne and let cook briefly, about 1 minute.

9. 9

   Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans.

* Per serving · 4 servings · Values may vary.

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