Roasted Sweet Potatoes With Compound Butters Recipe

Name: Roasted Sweet Potatoes With Compound Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes (medium sized approx.1 1/2 fists); For compound butters; 12 ounces butter, room temp, divided into 3 portions; 1/2 teaspoon molasses; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper, fresh ground, medium grind; 1 pinch ground cloves; 1 teaspoon maple syrup, grade B; 1/4 teaspoon kosher salt; 1/16 teaspoon nutmeg, freshly ground; 1 teaspoon orange zest, finely grated; 1/4 teaspoon kosher salt; 1 tablespoon orange juice; 1/8 teaspoon black pepper, fresh ground, medium grind

Servings: persons

4 sweet potatoes (medium sized approx.1 1/2 fists)
For compound butters
12 ounces butter, room temp, divided into 3 portions
1/2 teaspoon molasses
1/4 teaspoon kosher salt
1/8 teaspoon black pepper, fresh ground, medium grind
1 pinch ground cloves
1 teaspoon maple syrup, grade B
1/4 teaspoon kosher salt
1/16 teaspoon nutmeg, freshly ground
1 teaspoon orange zest, finely grated
1/4 teaspoon kosher salt
1 tablespoon orange juice
1/8 teaspoon black pepper, fresh ground, medium grind

1
For sweet potaotes:.
2
Preheat oven to 425degrees F.
3
Wash sweet potatoes (I use a brush) but keep skins intact.
4
Roast on foil lined sheet for 30 to 45 minutes - until the skin is separated from the flesh. They may be sputtering caramelized sugars at the end of cooking (hence the aluminum foil as this stuff will smoke if it gets stuck on the floor of your oven).
5
For Compound Butters:.
6
Molasses-clove - Mix 4 ounces softened butter with the molasses, salt, pepper & cloves. Easy on the cloves. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.
7
Maple-nutmeg - Mix 4 ounces softened butter with the maple syrup, salt, pepper & nutmeg. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.
8
Orange-pepper - Mix 4 ounces of the softened butter with the orange zest, juice, salt & pepper. Pack butter into small serving dish & chill lightly until ready to serve or keep at room temperature.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sweet potatoes (medium sized approx.1 1/2 fists), For compound butters, 12 ounces butter, room temp, divided into 3 portions, 1/2 teaspoon molasses, and more.

Yes, Roasted Sweet Potatoes With Compound Butters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Sweet Potatoes With Compound Butters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions