Roasted Sweet Potatoes and Noodles in Brown Sage Butter

1. 1

   Peel sweet potatoes and cut into bite-size cubes.

2. 2

   Toss with a small amount of olive oil.

3. 3

   Spread on a baking sheet and bake at 375 degrees, turning occasionally, until tender and carmelized (about 40-50 minute depending on how thick you sliced them) Remove from oven and set aside.

4. 4

   Cook noodles according to package directions.

5. 5

   While the water for the noodles is heating, melt butter in a small saucepan over medium heat until the milk solids begin to brown, about 5 minutes.

6. 6

   Add dried sage, reduce heat to low.

7. 7

   Allow to simmer while noodles cook, stirring occasionally.

8. 8

   Drain noodles and toss with browned sage butter and roasted sweet potatoes.

9. 9

   Salt very lightly to taste.

10. 10

    If desired, a little shredded Parmesan cheese can be sprinkled over the top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.