Roasted Sweet Potato Slices

1. 1

   In a small bowl whisk together the oil, the butter, and salt and pepper to taste.

2. 2

   Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450F.

3. 3

   oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp.

4. 4

   Transfer the potatoes to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.