Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing Recipe

Name: Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces; 3 tablespoons olive oil, divided; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup fresh or frozen cranberries; 1/4 cup water; 2 teaspoons honey; 1 (7-ounce) can chipotle chiles in adobo sauce; 1/2 cup pepitas (pumpkinseeds); 3/4 cup chopped green onions; 1/4 cup fresh cilantro leaves

Servings: persons

2 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces
3 tablespoons olive oil, divided
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup fresh or frozen cranberries
1/4 cup water
2 teaspoons honey
1 (7-ounce) can chipotle chiles in adobo sauce
1/2 cup pepitas (pumpkinseeds)
3/4 cup chopped green onions
1/4 cup fresh cilantro leaves

1
Preheat oven to 450u00b0.
2
Place sweet potatoes on a large jelly-roll pan. Drizzle with 2 tablespoons oil, and sprinkle with salt and pepper; toss to coat. Bake at 450u00b0 for 30 minutes or until tender, turning after 15 minutes.
3
Place remaining 1 tablespoon oil, cranberries, water, and honey in a saucepan. Remove 1 or 2 chiles from can; finely chop to equal 1 tablespoon. Add chopped chipotle and 1 teaspoon adobo sauce to pan (reserve remaining chiles and sauce for another use). Place pan over medium-low heat; bring to a boil. Cover, reduce heat, and cook 10 minutes or until cranberries pop, stirring occasionally. Remove from heat. Mash with a potato masher or fork until chunky.
4
Place pepitas in a medium skillet; cook over medium heat 4 minutes or until lightly browned, shaking pan frequently.
5
Combine potatoes, pepitas, onions, and cilantro in a bowl. Add cranberry mixture to bowl; toss gently to coat.
6
Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces, 3 tablespoons olive oil, divided, 3/4 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad With Cranberry-Chipotle Dressing

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