Roasted Sweet Potato Salad

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   In a medium bowl, toss together sweet potatoes, onion, pepper and 1/4 teaspoon of the cinnamon.

3. 3

   Transfer to a parchment-paper-lined baking sheet and roast until tender, about 45 minutes.

4. 4

   whisk together vinegar, honey, remaining 1/4 teaspoon cinnamon and chives in a medium bowl.

5. 5

   Toss together arugula and radishes in another medium bowl. To serve, arrange arugula mixture on plates.

6. 6

   Toss sweet potatoes in balsamic mixture and spoon over arugula.

* Per serving · 4 servings · Values may vary.

No additional tips available.