Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs sweet potatoes; 2 large onions; 2 garlic cloves, crushed; 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; 1 (6 ounce) bagfresh Baby Spinach, thoroughly washed; cooked crumbled bacon, for garnish; 4 slices bacon; ⅓ cup red wine vinegar; 3 tablespoons orange juice; 2 tablespoons honey; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1 12 lbs sweet potatoes
2 large onions
2 garlic cloves, crushed
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon pepper
1 (6 ounce) bagfresh Baby Spinach, thoroughly washed
cooked crumbled bacon, for garnish
4 slices bacon
⅓ cup red wine vinegar
3 tablespoons orange juice
2 tablespoons honey
¼ teaspoon salt
⅛ teaspoon pepper

1
Make the salad: peel sweet potatoes and cut into 1-inch cubes.
2
Cut onions into quarters and cut each quarter into half.
3
Toss the potatoes, onions, garlic, and olive oil together; place on lightly greased foil-lined 15x10 inch jelly-roll pan.
4
Sprinkle evenly with salt and pepper.
5
Bake at 400 for 40-45 minutes or until tender and lightly browned, stirring occasionally.
6
Make the dressing: cook bacon slices in a skillet over med-high heat 8-10 minutes or until crisp.
7
Remove bacon and drain on paper towels; reserve 1 tablespoon bacon drippings in skillet.
8
Crumble bacon and set aside.
9
Stir red wine vinegar and remaining dressing ingredients into hot drippings in skillet; cook over medium heat, stirring occasionally, 2-3 minutes or until thoroughly heated.
10
Serve roasted sweet potato mixture over fresh baby spinach; drizzle with Warm Bacon Dressing; garnish with crumbled bacon.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs sweet potatoes, 2 large onions, 2 garlic cloves, crushed, 2 tablespoons olive oil, and more.

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad

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