Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Potato, Peeled And Cubed; 1/2 whole Jalapeno, Seeded And Minced; 1/2 whole Red Bell Pepper, Diced; 1 clove Garlic, Minced; 2 Tablespoons Olive Oil, Divided; Salt And Pepper, to taste; 2 Tablespoons Red Onion, Chopped; 1 whole Lemon Or Lime, Zested; 1 cup Black Beans; 1/3 cups Fresh Cilantro, Coarse Chopped; Honey, To Taste (optional)

Servings: persons

1 whole Sweet Potato, Peeled And Cubed
1/2 whole Jalapeno, Seeded And Minced
1/2 whole Red Bell Pepper, Diced
1 clove Garlic, Minced
2 Tablespoons Olive Oil, Divided
Salt And Pepper, to taste
2 Tablespoons Red Onion, Chopped
1 whole Lemon Or Lime, Zested
1 cup Black Beans
1/3 cups Fresh Cilantro, Coarse Chopped
Honey, To Taste (optional)

1
Heat oven to 400u00b0F. Put sweet potatoes, jalapenos, red peppers and garlic on a large baking sheet. Drizzle with 1 tablespoon olive oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from the oven; keep on the pan until ready to mix with the other ingredients.
2
Combine red onion, lemon/lime zest, black beans, and cilantro in a small bowl. Add the sweet potato mixture and drizzle with the remaining olive oil. Season with salt, pepper, and maybe a drop of honey. Serve warm or at room temperature, or refrigerate for up to a day.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Sweet Potato, Peeled And Cubed, 1/2 whole Jalapeno, Seeded And Minced, 1/2 whole Red Bell Pepper, Diced, 1 clove Garlic, Minced, and more.

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad

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