Roasted Sweet Potato Fries Or Rounds

1. 1

   Scrub the sweet potatoes, leave unpeeled, and cut into fries or rounds. (Trust me, rounds are much easier!).

2. 2

   Combine olive oil and melted butter.

3. 3

   Arrange the potato slices, not touching, in rows on a baking sheet.

4. 4

   Lightly brush the potatoes with the oil mixture; being careful to not use too much or the fries get mushy.

5. 5

   Roast at 450u00b0F for 18 to 22 minutes, or until they are golden and crisp, turning them once with a spatula.

6. 6

   Transfer the potatoes to paper towels to drain, sprinkle them with the salt to taste, and serve them warm.

7. 7

   Note: can be sprinkled with cinnamon sugar instead of salt.

* Per serving · 4 servings · Values may vary.