Roasted Sweet Potato, Feta, And Wild Rice Salad Recipe

Name: Roasted Sweet Potato, Feta, And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cubed; 1/2 cup basmati rice; 1 cup wild rice; 1 cup quinoa; 2 tablespoons sage, roughly chopped; 1/4 cup oregano, roughly chopped; 1/2 cup mint, roughly chopped; 3 green onions, thinly sliced; 1 lime, juice and zest; 8 ounces feta, hand crumbled; extra virgin olive oil; sea salt; fresh ground pepper

Servings: persons

3 medium sweet potatoes, peeled and cubed
1/2 cup basmati rice
1 cup wild rice
1 cup quinoa
2 tablespoons sage, roughly chopped
1/4 cup oregano, roughly chopped
1/2 cup mint, roughly chopped
3 green onions, thinly sliced
1 lime, juice and zest
8 ounces feta, hand crumbled
extra virgin olive oil
sea salt
fresh ground pepper

1
["Preheat the oven to 400 degrees. Peel the sweet potatoes and cut them roughly into 1 inch cubes. Spread on a parchment paper lined sheet pan and drizzle with just enough olive oil to lightly coat potatoes. Season with salt and pepper and toss. Roast for 20-25 minutes or until tender in the middle and slightly crispy on the outside.", "Meanwhile, cook the basmati rice, wild rice, and quinoa according to package instructions. Place in a fine sieve to drain off any access water. Pour rices and quinoa into a large mixing bowl while warm. Add the roasted sweet potatoes.", "Coarsely chop the sage, oregano, mint, and onions. Add to large mixing bowl. Add lime juice and feta. Salt and pepper, to taste. Toss together gently. Drizzle with olive oil. Serve warm.
2
Recipe adapted from Plenty by Yotam Ottolenghi"]

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cubed, 1/2 cup basmati rice, 1 cup wild rice, 1 cup quinoa, and more.

Yes, Roasted Sweet Potato, Feta, And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato, Feta, And Wild Rice Salad

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