How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato, Feta, And Wild Rice Salad?

You need 13 ingredients. The key ingredients include: 3 medium sweet potatoes, peeled and cubed, 1/2 cup basmati rice, 1 cup wild rice, 1 cup quinoa, and more.

Is Roasted Sweet Potato, Feta, And Wild Rice Salad suitable as salads?

Yes, Roasted Sweet Potato, Feta, And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato, Feta, And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato, Feta, And Wild Rice Salad

Name: Roasted Sweet Potato, Feta, And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes, peeled and cubed; 1/2 cup basmati rice; 1 cup wild rice; 1 cup quinoa; 2 tablespoons sage, roughly chopped; 1/4 cup oregano, roughly chopped; 1/2 cup mint, roughly chopped; 3 green onions, thinly sliced; 1 lime, juice and zest; 8 ounces feta, hand crumbled; extra virgin olive oil; sea salt; fresh ground pepper

Fresh, crisp and full of flavor — this Roasted Sweet Potato, Feta, And Wild Rice Salad is a must-try. Made with sweet potatoes, basmati rice, wild rice …

This Roasted Sweet Potato, Feta, And Wild Rice Salad relies on simple, everyday ingredients such as basmati rice, wild rice, quinoa and sage, roughly chopped. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Sweet Potato, Feta, And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions