How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato & Carrot Puree?

You need 7 ingredients. The key ingredients include: 1 lb. (450 g) sweet potatoes (about 3), peeled, cut into 1/2-inch pieces, 8 carrots (about 1 lb./450 g), peeled, cut into 1/2-inch slices Target 2 lb For $3.00 thru 02/06, 3 Tbsp. olive oil, 2 Tbsp. brown sugar, and more.

Is Roasted Sweet Potato & Carrot Puree suitable as general?

Yes, Roasted Sweet Potato & Carrot Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato & Carrot Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato & Carrot Puree Recipe

Name: Roasted Sweet Potato & Carrot Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) sweet potatoes (about 3), peeled, cut into 1/2-inch pieces; 8 carrots (about 1 lb./450 g), peeled, cut into 1/2-inch slices Target 2 lb For $3.00 thru 02/06; 3 Tbsp. olive oil; 2 Tbsp. brown sugar; 1 tsp. salt; 1-1/2 cups 25%-less-sodium chicken broth, divided; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

Try this homemade Roasted Sweet Potato & Carrot Puree recipe the whole family will love. Made with sweet potatoes, carrots, olive oil and brown sugar. E…

This Roasted Sweet Potato & Carrot Puree relies on simple, everyday ingredients such as olive oil, brown sugar and salt. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. (450 g) sweet potatoes (about 3), peeled, cut into 1/2-inch pieces
8 carrots (about 1 lb./450 g), peeled, cut into 1/2-inch slices Target 2 lb For $3.00 thru 02/06
3 Tbsp. olive oil
2 Tbsp. brown sugar
1 tsp. salt
1-1/2 cups 25%-less-sodium chicken broth, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

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Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

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