Roasted Sweet Potato & Carrot Puree

1. 1

   Heat oven to 375 degrees F.

2. 2

   Combine first 5 ingredients; spread onto bottom of 17x11-1/2x3/4-inch pan.

3. 3

   Pour 1 cup broth over vegetable mixture.

4. 4

   Bake 45 to 55 min.

5. 5

   or until broth is absorbed and vegetables are tender and caramelized, stirring occasionally.

6. 6

   Spoon vegetables into food processor.

7. 7

   Add remaining broth and cream cheese; process until smooth.

8. 8

   Return to pan; cook 10 min.

9. 9

   or until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.