Roasted Sweet Potato, Black Bean and Goat Cheese Quesadillas

1. 1

   Preheat oven to 400 F.

2. 2

   In a large bowl toss the cubed sweet potatoes with the olive oil, salt, and cayenne.

3. 3

   Pour the sweet potatoes onto a rimmed baking sheet.

4. 4

   Bake in a 400 F oven for 40 minutes.

5. 5

   Remove pan from oven and set aside.

6. 6

   Meanwhile, in a large skillet over medium heat, saute the onions until soft.

7. 7

   Then add the black beans and goat cheese and stir until all of the beans are coated and the goat cheese has fully melted.

8. 8

   Remove from heat and set aside.

9. 9

   To assemble the quesadillas, heat a little butter and olive oil in a skillet or on a griddle pan over medium heat.

10. 10

    Place a tortilla in the skillet, then layer on the ingredients: the black bean mixture, then the sweet potatoes, and finally the shredded cheese.

11. 11

    Top with a second tortilla.

12. 12

    Cook on both sides, adding a little more butter before flipping.

13. 13

    Alternately, you could lay the ingredients down on half of the tortilla, and then fold the other half over, making a half-moon shape.

14. 14

    This makes it much easier to flip.

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