Roasted Sweet Potato and Onion Sandwich with Avocado and Sriracha Mayo

1. 1

   Preheat oven to 400 F. In a large bowl toss sweet potato rounds and onion slices with olive oil, chili powder, nutmeg, salt, and pepper.

2. 2

   Put the veggies onto a greased baking sheet in a single layer and put the sheet into the oven.

3. 3

   Roast sweet potato and onions for 25-30 minutes, stirring halfway through.

4. 4

   To assemble the sandwiches: Toast the bread using your preferred method.

5. 5

   Spread one side of half of the slices of bread with mayo then drizzle as much Sriracha as desired over the mayo.

6. 6

   Layer on roasted vegetables, avocado and greens.

No additional tips available.