Roasted Sweet Potato And Leek Salad Recipe

Name: Roasted Sweet Potato And Leek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium sized sweet potatoes-peeled, quartered lengthwise and sliced crosswise 1/2 inch thick; 1 teaspoon finely chopped thyme; 5 olive oil; 1 tablespoon white wine vinegar; 1 1/2 teaspoons honey; 1 1/2 teaspoons molasses; 1 1/4 pounds The white part of 3 medium leeks (1 1/4 pounds), sliced crosswise into 1/2 inch thick rounds; Pinch of crushed red pepper; 2 garlic cloves, sliced; 3/4 cup freshly squeezed orange juice; 1/2 pound Baby greens or any kind of lettuce you prefer; Sugared pecans

Servings: persons

2 pounds medium sized sweet potatoes-peeled, quartered lengthwise and sliced crosswise 1/2 inch thick
1 teaspoon finely chopped thyme
5 olive oil
1 tablespoon white wine vinegar
1 1/2 teaspoons honey
1 1/2 teaspoons molasses
1 1/4 pounds The white part of 3 medium leeks (1 1/4 pounds), sliced crosswise into 1/2 inch thick rounds
Pinch of crushed red pepper
2 garlic cloves, sliced
3/4 cup freshly squeezed orange juice
1/2 pound Baby greens or any kind of lettuce you prefer
Sugared pecans

1
["Preheat the oven to 375u00b0. On a rimmed baking sheet, toss the sweet potatoes, thyme, 1 tablespoon of the olive oil and salt. Spread in an even layer and roast for 30 minutes per side.", "In a medium/large cast-iron skillet or any kind of ovenproof sauce pan, mix and add 1 1/2 tablespoons of the olive oil with the vinegar, honey and molasses; season with salt, spread evenly in the pan. Place the onion slices evenly in the skillet and bake in the 375u00b0F oven on a different rack then the sweet potatoes, until browned, about 20 minutes per side; transfer to a plate. Reserve the juices in the skillet.", "In a small pan, heat the remaining 3 tablespoons of olive oil over medium heat. Add the garlic and cook until golden.", "Now make the vinaigrette-Set the reserved skillet with the molasses/vinegar mixture, over medium heat, add the garlic, garlic oil, orange juice, cumin and crushed red pepper and simmer for 5 minutes, scraping up the browned bits from the bottom; season with salt. Mound the lettuce on plates and top with the sweet potato, onions and sugared pecans. Drizzle the vinaigrette over the salad and serve.", "How to sugar pecans: These sugared pecans are great in salads or for a fancy snack. If you prefer use brown sugar instead of the granulated white sugar and add some other spices like cayenne or smoked paprika, even cloves or cumin would work. If you don't use them all, freeze them in a zip lock bag, they will keep for months in the freezer.
2
Ingredients:
3
1/2 cup unsalted butter, melted,
4
3 large egg whites,
5
1 cup sugar,
6
1 teaspoon ground cinnamon,
7
4 cups pecan halves.
8
Directions:
9
Preheat oven to 350 degrees F.
10
Line a large baking sheet with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving."]

1412

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds medium sized sweet potatoes-peeled, quartered lengthwise and sliced crosswise 1/2 inch thick, 1 teaspoon finely chopped thyme, 5 olive oil, 1 tablespoon white wine vinegar, and more.

Yes, Roasted Sweet Potato And Leek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Sweet Potato And Leek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions