How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce ?

You need 1 ingredient. The key ingredients include: ["4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into 1/2""-thick rings", "3 pounds sweet potatoes (about 7 small or 5 medium), cut into 3/4""-thick rounds", "2 tablespoons extra-virgin olive oil", "1 teaspoon crushed red pepper flakes", "2 1/2 teaspoons kosher salt, divided", "15 small sprigs thyme, divided", "8 ounces fresh cranberries", "2 cups red wine vinegar", "1 1/2 cups sugar"].

How do I store leftover Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato And Delicata Squash With Cranb

Name: Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into 1/2""-thick rings", "3 pounds sweet potatoes (about 7 small or 5 medium), cut into 3/4""-thick rounds", "2 tablespo…

Try this homemade Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce recipe the whole family will love. Made with rings, sweet potatoes, …

This Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into 1/2""-thick rings", "3 pounds sweet potatoes (about 7 small or 5 medium), cut into 3/4""-thick rounds", "2 tablespoons extra-virgin olive oil", "1 teaspoon crushed red pepper flakes", "2 1/2 teaspoons kosher salt, divided", "15 small sprigs thyme, divided", "8 ounces fresh cranberries", "2 cups red wine vinegar", "1 1/2 cups sugar"]

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Servings
4 servings
Category
General

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Roasted Sweet Potato And Delicata Squash With Cranberry Agrodolce

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