Roasted Sweet Onions

1. 1

   Preheat oven to 400F.

2. 2

   Cut a thin slice off the root end of each onion so it stands flat.

3. 3

   Put two perpendicular cuts into each onion (as though you were going to cut it into quarters), but only cut 3/4 of the way down, leaving the root end intact.

4. 4

   Place each onion on a piece of aluminum foil big enough to wrap it completely.

5. 5

   Place a bouillon cube into each onion.

6. 6

   Top each with one clove of garlic (about 1/2 tsp) and butter.

7. 7

   Sprinkle with pepper and paprika, then wrap foil tightly.

8. 8

   Roast in preheated oven 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.