Roasted Sweet And Spicy Brussel Sprouts

1. 1

   Trim brussel sprouts and cut in half.

2. 2

   Toss brussel sprouts with olive oil garlic and salt/pepper to taste(keep in mind the soy sauce will add additional salt). Mix well.

3. 3

   Heat oven to 400 degrees, lay brussel sprouts on non stick backing sheet. Roast for 15-20 minutes uncovered.

4. 4

   While sprouts roast, mix Sriracha, honey, rice vinegar and soy sauce in a large bowl.

5. 5

   Remove brussel sprouts and toss with sauce thoroughly. Plate and optionally garnish with crushed honey roasted peanuts or sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.