Roasted Sweet And Gold Potato Salad Recipe

Name: Roasted Sweet And Gold Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds Yukon Gold potatoes (about 8 medium); 1-1/2 pounds sweet potatoes (about 2 large); 2 tablespoons olive oil; 1 tablespoon ground cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; 4 thick-sliced bacon strips, chopped; 4 green onions, sliced; 1 medium sweet red pepper, finely chopped; 1/2 cup minced fresh cilantro; 2 hard-boiled large eggs, chopped; 3/4 cup mayonnaise; 1 tablespoon chopped chipotle pepper in adobo sauce; 2 teaspoons sugar; 1 large ripe avocado, peeled and finely chopped; 2 tablespoons lime juice

Servings: persons

2-1/2 pounds Yukon Gold potatoes (about 8 medium)
1-1/2 pounds sweet potatoes (about 2 large)
2 tablespoons olive oil
1 tablespoon ground cumin
2 teaspoons chili powder
2 teaspoons garlic powder
4 thick-sliced bacon strips, chopped
4 green onions, sliced
1 medium sweet red pepper, finely chopped
1/2 cup minced fresh cilantro
2 hard-boiled large eggs, chopped
3/4 cup mayonnaise
1 tablespoon chopped chipotle pepper in adobo sauce
2 teaspoons sugar
1 large ripe avocado, peeled and finely chopped
2 tablespoons lime juice

1
Peel and cut potatoes and sweet potatoes into 3/4-in. cubes. Place in a large bowl; drizzle with oil and sprinkle with seasonings. Toss to coat. Transfer to two greased 15x10x1-in. baking pans. Bake at 450u00b0 for 45-55 minutes or until tender, stirring occasionally. Cool slightly.
2
In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
3
In a large bowl, combine the potatoes, bacon, onions, red pepper, cilantro and eggs. Combine the mayonnaise, chipotle and sugar; pour over potato mixture and toss to coat. In a small bowl, toss avocado with lime juice; gently stir into salad. Serve warm or cold.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 pounds Yukon Gold potatoes (about 8 medium), 1-1/2 pounds sweet potatoes (about 2 large), 2 tablespoons olive oil, 1 tablespoon ground cumin, and more.

Yes, Roasted Sweet And Gold Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet And Gold Potato Salad

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