Roasted Sunchoke, Apple, And Onion Soup

1. 1

   Preheat oven to 400 degrees

2. 2

   Peel sunchokes (best you can but don't obsess) and cut into die-sized pieces

3. 3

   Large dice onion

4. 4

   Slice apple in half lengthwise and core

5. 5

   Toss all three in olive oil and place on a sheet pan on the bottom rack

6. 6

   Set timer for 20 mins and then shake pan

7. 7

   After that, shake and check more frequently

8. 8

   Remove apples when soft and let cool then peel

9. 9

   Leave sunchokes and onion in until some of the onion start to char

10. 10

    Add roasted vegetables to 4 cups liquid (stock)

11. 11

    Heat until sunchokes are soft; they may already be from the roasting

* Per serving · 4 servings · Values may vary.

No additional tips available.