How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Summer Squash With Rosemary, Feta, And Onions?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds mixed summer squash, chopped into 1/2-inch cubes, 1 small onion, coarsely chopped, 2 sprigs rosemary, minced, 2 tablespoons olive oil, and more.

Is Roasted Summer Squash With Rosemary, Feta, And Onions suitable as general?

Yes, Roasted Summer Squash With Rosemary, Feta, And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Summer Squash With Rosemary, Feta, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Summer Squash With Rosemary, Feta, And Onions Recipe

Name: Roasted Summer Squash With Rosemary, Feta, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mixed summer squash, chopped into 1/2-inch cubes; 1 small onion, coarsely chopped; 2 sprigs rosemary, minced; 2 tablespoons olive oil; salt and pepper; 3 ounces feta

Roasted Summer Squash With Rosemary, Feta, And Onions – a delicious recipe with onion, rosemary, olive oil, salt, feta. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds mixed summer squash, chopped into 1/2-inch cubes
1 small onion, coarsely chopped
2 sprigs rosemary, minced
2 tablespoons olive oil
salt and pepper
3 ounces feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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Roasted Summer Squash With Rosemary, Feta, And Onions

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