How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Succotash?

You need 9 ingredients. The key ingredients include: 10 ounces frozen baby lima beans, 1 1/2 cups whole kernel corn (fresh or frozen), 1 1/2 cups finely chopped sweet red peppers, 1 chopped onion, and more.

Is Roasted Succotash suitable as general?

Yes, Roasted Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Succotash Recipe

Name: Roasted Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen baby lima beans; 1 1/2 cups whole kernel corn (fresh or frozen); 1 1/2 cups finely chopped sweet red peppers; 1 chopped onion; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 - 1/4 teaspoon ground red pepper; 1 -2 tablespoon snipped cilantro

Roasted Succotash – a delicious recipe with beans, whole kernel corn, sweet red peppers, onion, olive oil, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 ounces frozen baby lima beans
1 1/2 cups whole kernel corn (fresh or frozen)
1 1/2 cups finely chopped sweet red peppers
1 chopped onion
1 tablespoon olive oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 - 1/4 teaspoon ground red pepper
1 -2 tablespoon snipped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
General

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