Roasted Stuffed Pears

1. 1

   Preheat oven to 375u00b0F

2. 2

   Peal the pear and slice it in half lengthwise. With a small spoon, scoop out the core and seeds, leaving an indentation for the stuffing. Place the pears in a baking dish.

3. 3

   In a small bowl, mix together the dried cranberries, walnuts, and coat cheese. Divide evenly among the pear halves, mounding it on top of the indentation.

4. 4

   Whisk together the apple cider and maple syrup. Pour over and around the pears.

5. 5

   Bake for 30 minutes, occasionally basing the pears with the cider mixture. Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.

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