How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Striped Bass With Warm Lentil Salad?

You need 10 ingredients. The key ingredients include: 1 cup small French green or brown lentils, sorted and rinsed, 1/2 cup canned peeled roasted red peppers, cut into strips, 3 tablespoons sherry vinegar, 2 tablespoons chopped parsley, and more.

Is Roasted Striped Bass With Warm Lentil Salad suitable as salads?

Yes, Roasted Striped Bass With Warm Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Striped Bass With Warm Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Striped Bass With Warm Lentil Salad Recipe

Name: Roasted Striped Bass With Warm Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small French green or brown lentils, sorted and rinsed; 1/2 cup canned peeled roasted red peppers, cut into strips; 3 tablespoons sherry vinegar; 2 tablespoons chopped parsley; 1/2 teaspoon ground cumin; About 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 4 boned, skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each); Pepper; Lemon wedges

Fresh, crisp and full of flavor — this Roasted Striped Bass With Warm Lentil Salad is a must-try. Made with brown lentils, red peppers, sherry vinegar a…

This Roasted Striped Bass With Warm Lentil Salad relies on simple, everyday ingredients such as sherry vinegar, chopped parsley, ground cumin and about 1/2 teaspoon salt. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Striped Bass With Warm Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions