Name: Roasted Strawberry Gin + Tonic
Yield: 4 servings
Ingredients: Roasted Balsamic Strawberries; 8 ounces Strawberries, hulled and sliced in half; 2 tablespoons Maple syrup; 1 tablespoon Extra-virgin olive oil; 1/4 teaspoon Sea salt; balsamic vinegar; Roasted Strawberry Gin + Tonic; 1/2 cup Roasted balsamic strawberries; 1 handful Basil leaves; 4-6 ounces Gin (my favorite is Aviation)

Servings: 4 persons

Roasted Balsamic Strawberries
8 ounces Strawberries, hulled and sliced in half
2 tablespoons Maple syrup
1 tablespoon Extra-virgin olive oil
1/4 teaspoon Sea salt
balsamic vinegar
Roasted Strawberry Gin + Tonic
1/2 cup Roasted balsamic strawberries
1 handful Basil leaves
4-6 ounces Gin (my favorite is Aviation)

1
Preheat oven to 350 degrees and place a rack in the middle of the oven.
2
Line a rimmed baking sheet with parchment paper and put halved strawberries onto the pan. In a small bowl whisk together maple syrup, olive oil, and sea salt. Pour over the strawberries and toss together. Arrange the berries in a single layer and roast for 35-40 minutes.
3
Remove from the oven top with a few drops of balsamic vinegar. Toss together and place in a small bowl to cool.
4
Divide the basil leaves between the 4 glasses. Using the back of a wooden spoon or a muddler and press down on the basil leaves.
5
Fill the glasses with lots of ice. Put 3 tablespoons of roasted strawberries in the glass and top with 1-2 ounces of gin and tonic. Give it a good stir.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Roasted Strawberry Gin + Tonic

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