Roasted Strawberry Balsamic Jam

1. 1

   Place strawberries in a bowl, add sugar, and stir to mix thoroughly.

2. 2

   Let berries sit and macerate while you heat your oven to 250 degrees.

3. 3

   Once oven is heated, pour berries and their juices into a 9 x 13 baking dish, and spread out so they are in a single layer. Pour balsamic vinegar over berries, place baking dish in the oven, and bake for 2 hours. Check berries every 30-40 minutes and give them a quick stir.

4. 4

   After 2 hours, remove berries from oven - they should look very dark red and a little dried out. There will also be a lot of syrup. Mash berries with a fork or a potato masher, then use a sieve to strain off the liquid syrup until jam reaches your desired consistency (don't forget to save the extra syrup!). Store jam in the refrigerator, and use within a couple of weeks.

* Per serving · 4 servings · Values may vary.

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