Roasted Strawberries

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Place the strawberries, side by side and stem end down, in a baking dish.

3. 3

   Add 1 tablespoon water to the dish.

4. 4

   Brush the berries with the melted butter, and sprinkle with the sugar.

5. 5

   Bake for 6 to 8 minutes, until the berries are soft.

6. 6

   Serve warm with the pan juices, with or without strawberry sorbet or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.