Roasted Strawberrie Parfaits – a delicious recipe with strawberrie washed, sugar, salt, vanilla ice cream using, chocolate sauce, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 425
2
line a rimmed bakind sheet with parchment papaer
3
Toss strawberries with sugar salt and pepper in a bowl.
4
The pinch of salt and pepper really enhances the roasted berried
5
Place on prepared baking sheet in a single layer and roast 20 to 60 minutes depending on how juicy yur berries are check them and stir .
6
They are done when juices have thickened and berries re darker but still hold their shape
7
To assemble parfait, in a decorative glass place a scoop of vanilla ice cream, add a drizzle of chocolate sauce, then a scoop of warm berries add another scoop of vanilla ice cream, another drizzle of chocolate sauce top with more warm berries then add whipped cream nuts if using and a cherry
8
Any leftover berries can be kept chilled and used for pancakes, waffles, oatmeal even on cereal.
9
To re warm them place desired amount in small bowl and gently microwae just until hot
261
kcal
Calories
11
g
Fat
33
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 quart fresh strawberrie washed hulled and cut in half, 1/2 cup granulated sugar more if berries are not to sweet, 1 pinch salt and pepper, 1/2 gallon vanilla ice cream using as much as fills your glasses, and more.
Yes, Roasted Strawberrie Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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