Try this homemade Roasted Squash With Balsamic Vinegar recipe the whole family will love. Made with butternut, extra virgin olive oil and salt. Easy ste…
This Roasted Squash With Balsamic Vinegar relies on simple, everyday ingredients such as extra virgin olive oil and of good balsamic vinegar. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026