How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash With Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 1 1/2 - 2 lbs butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, 3 -4 tablespoons of good balsamic vinegar.

Is Roasted Squash With Balsamic Vinegar suitable as general?

Yes, Roasted Squash With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash With Balsamic Vinegar Recipe

Name: Roasted Squash With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs butternut squash or 1 1/2-2 lbs acorn squash; extra virgin olive oil; salt & freshly ground black pepper; 3 -4 tablespoons of good balsamic vinegar

Roasted Squash With Balsamic Vinegar – a delicious recipe with butternut, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 - 2 lbs butternut squash or 1 1/2-2 lbs acorn squash
extra virgin olive oil
salt & freshly ground black pepper
3 -4 tablespoons of good balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Roasted Squash With Balsamic Vinegar

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