How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash With Balsamic Sauce And Apples ?

You need 7 ingredients. The key ingredients include: 2 large butternut squash (about 4 pounds), halved, and seeds and membranes removed, 1 piece ginger (about 1 inch), peeled and finely chopped, 1 cup balsamic vinegar, 2 tablespoons brown sugar, and more.

Is Roasted Squash With Balsamic Sauce And Apples suitable as general?

Yes, Roasted Squash With Balsamic Sauce And Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash With Balsamic Sauce And Apples ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash With Balsamic Sauce And Apples

Name: Roasted Squash With Balsamic Sauce And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large butternut squash (about 4 pounds), halved, and seeds and membranes removed; 1 piece ginger (about 1 inch), peeled and finely chopped; 1 cup balsamic vinegar; 2 tablespoons brown sugar; Vegetable oil cooking spray; 2 Gala or Golden Delicious apples, cored and thinly sliced; 1/4 cup dried cherries, chopped

Try this homemade Roasted Squash With Balsamic Sauce And Apples recipe the whole family will love. Made with butternut squash, ginger, balsamic vinegar …

This Roasted Squash With Balsamic Sauce And Apples relies on simple, everyday ingredients such as balsamic vinegar, brown sugar, vegetable oil cooking spray and dried cherries, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large butternut squash (about 4 pounds), halved, and seeds and membranes removed
1 piece ginger (about 1 inch), peeled and finely chopped
1 cup balsamic vinegar
2 tablespoons brown sugar
Vegetable oil cooking spray
2 Gala or Golden Delicious apples, cored and thinly sliced
1/4 cup dried cherries, chopped

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Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

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