How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Spinach And Feta Salad?

You need 12 ingredients. The key ingredients include: 1/2 None Kabocha squash, deseeded, peeled, cut into 1 inch pieces, 2 tbsp olive oil, 1 None red pepper, deseeded, cut into 1 inch pieces, 6 oz baby spinach leaves, and more.

Is Roasted Squash, Spinach And Feta Salad suitable as salads?

Yes, Roasted Squash, Spinach And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Spinach And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash, Spinach And Feta Salad Recipe

Name: Roasted Squash, Spinach And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None Kabocha squash, deseeded, peeled, cut into 1 inch pieces; 2 tbsp olive oil; 1 None red pepper, deseeded, cut into 1 inch pieces; 6 oz baby spinach leaves; 1 None avocado, peeled, destoned, sliced; 1 oz toasted pine nuts; 4 oz feta cheese, crumbled; None None Dressing; 1/4 cup olive oil; 1/4 cup red wine vinegar; 2 tbsp maple syrup; 2 tsp wholegrain mustard

Roasted Squash, Spinach And Feta Salad

Eats Now Editorial Team · 402 kcal · Salads

Roasted Squash, Spinach And Feta Salad – a delicious recipe with olive oil, red pepper, baby spinach, avocado, nuts, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Squash, Spinach And Feta Salad

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