Roasted Squash Seeds--Pumpkin, Acorn Or Butternut  — Baking & Desserts recipe

Roasted Squash Seeds--Pumpkin, Acorn Or Butternut

Eats Now Editorial Team  · 847 kcal  · Baking & Desserts

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Bake this irresistible Roasted Squash Seeds--Pumpkin, Acorn Or Butternut at home. Made with butternut, extra-virgin olive oil, coarse salt and cookie sh…

This Roasted Squash Seeds--Pumpkin, Acorn Or Butternut relies on simple, everyday ingredients such as extra-virgin olive oil, coarse salt and parchment lined cookie sheet. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Squash Seeds--Pumpkin, Acorn Or Butternut delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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