Roasted Squash Seeds--Pumpkin, Acorn Or Butternut

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 cups butternut or acorn squash seeds with pulp (from 3 squashes), 1 tablespoon extra-virgin olive oil, 1/2 teaspoon coarse salt, Parchment lined cookie sheet.

Yes, Roasted Squash Seeds--Pumpkin, Acorn Or Butternut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.