Roasted Squash & Mixed Greens Salad

1. 1

   Heat 2 Tbsp.

2. 2

   dressing in large skillet on medium-high heat.

3. 3

   Add squash; cook 10 min.

4. 4

   or until lightly browned, stirring frequently.

5. 5

   Add water, sugar and crushed pepper; stir.

6. 6

   Bring to boil; simmer on medium-low heat 15 min.

7. 7

   or until liquid is evaporated and squash is tender, stirring occasionally.

8. 8

   Stir in remaining dressing.

9. 9

   Cool slightly.

10. 10

    Toss lettuce with squash mixture and all remaining ingredients just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.