Try this homemade Roasted Squash and Fennel with Thyme recipe the whole family will love. Made with fennel bulb, fennel, olive oil and thyme. Easy step-…
This Roasted Squash and Fennel with Thyme relies on simple, everyday ingredients such as yellow summer squash 2 small, fennel bulb 1 small, fennel fronds chopped and olive oil, extra-virgin. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026