How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Coconut Soup With Croutons?

You need 14 ingredients. The key ingredients include: 1 1/2 lb butternut squash, peeled, seeded, chopped, 1 lb sweet potatoes, peeled, chopped, 2 None onions, peeled, chopped, 1 inch fresh ginger, chopped, and more.

Is Roasted Squash And Coconut Soup With Croutons suitable as soups & stews?

Yes, Roasted Squash And Coconut Soup With Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Coconut Soup With Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash And Coconut Soup With Croutons

Name: Roasted Squash And Coconut Soup With Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb butternut squash, peeled, seeded, chopped; 1 lb sweet potatoes, peeled, chopped; 2 None onions, peeled, chopped; 1 inch fresh ginger, chopped; 2 cloves garlic, minced; 1 None red chili, halved lengthwise; None None Croutons; 6 slices ciabatta bread, halved; 2 tbsp olive oil; 1 clove garlic, minced; 3 tbsp vegetable oil; 1 (13.5 oz) can coconut milk; 2 1/2 cups chicken or vegetable stock; None None crispy basil leaves, to garnish

Warm up with this hearty Roasted Squash And Coconut Soup With Croutons recipe. Made with butternut squash, sweet potatoes, onions and ginger. Easy step-…

This Roasted Squash And Coconut Soup With Croutons relies on simple, everyday ingredients such as none onions, peeled, chopped, inch fresh ginger, chopped, garlic, minced and none none croutons. It comes together quickly and makes 4 servings, at about 1789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1789

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Squash And Coconut Soup With Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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