How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash?

You need 7 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded, and cubed, 4 tablespoons olive oil, 2 cloves garlic, minced, salt and ground black pepper to taste, and more.

Is Roasted Squash suitable as general?

Yes, Roasted Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash Recipe

Name: Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded, and cubed; 4 tablespoons olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste; 1 cup panko bread crumbs; 1 tablespoon ground thyme; 2 tablespoons butter, cubed and at room temperature

Roasted Squash – a delicious recipe with olive oil, garlic, salt, bread crumbs, ground thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 butternut squash - peeled, seeded, and cubed
4 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
1 cup panko bread crumbs
1 tablespoon ground thyme
2 tablespoons butter, cubed and at room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Apple Tea Cooler
Uncut green beans
Grown-Up Trail/Snack Mix
Chilaquiles

Roasted Squash

How did you like this recipe?

Frequently Asked Questions