How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squab Stuffed with Shiitakes and Preserved Lemons?

You need 9 ingredients. The key ingredients include: Canola oil, to cook, 4 squab, rib cage removed, 2 tablespoons extra virgin olive oil, 3 cups sliced shiitakes, and more.

Is Roasted Squab Stuffed with Shiitakes and Preserved Lemons suitable as general?

Yes, Roasted Squab Stuffed with Shiitakes and Preserved Lemons falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Squab Stuffed with Shiitakes and Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squab Stuffed with Shiitakes and Preserved

Name: Roasted Squab Stuffed with Shiitakes and Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, to cook; 4 squab, rib cage removed; 2 tablespoons extra virgin olive oil; 3 cups sliced shiitakes; 3 sliced shallots; 1/2 cup minced preserved lemons; 1/4 cup thinly sliced scallion; 1 tablespoon minced fresh lemon thyme; Salt and black pepper, to taste

Try this homemade Roasted Squab Stuffed with Shiitakes and Preserved Lemons recipe the whole family will love. Made with Canola oil, squab, extra virgin…

This Roasted Squab Stuffed with Shiitakes and Preserved Lemons relies on simple, everyday ingredients such as canola oil, to cook, squab, rib cage removed, extra virgin olive oil and sliced shiitakes. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Canola oil, to cook
4 squab, rib cage removed
2 tablespoons extra virgin olive oil
3 cups sliced shiitakes
3 sliced shallots
1/2 cup minced preserved lemons
1/4 cup thinly sliced scallion
1 tablespoon minced fresh lemon thyme
Salt and black pepper, to taste

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Roasted Squab Stuffed with Shiitakes and Preserved Lemons

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