Roasted Spring Veggies

1. 1

   Wash and slice, chop veggies. Dry them and toss in a bowl with olive oil, add salt and pepper, or whatever seasonings you wish. Cook in the oven at 400u00b0F (I put mine on a cookie sheet covered in foil sprayed with cooking spray). Larger veggies should be on the outside edges and smaller ones more to the middle.

2. 2

   Cook until veggies are crisp (a little brown is okay), about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.